JAPA 340: Topics in Japanese Literature
JAPA 340-DL2: Contemporary Japanese Fiction
(Fall 2026)
Online
Section Information for Fall 2026
This course examines the intersections of food, the body, and mortality in Japanese literature from the postwar period to the present. Through novels and short stories by award-winning authors including Yukio Mishima, Kenzaburō Ōe, Haruki Murakami, Mieko Kawakami, and Sayaka Murata, among others, whose work reflects the social and cultural realities of their time, students will explore how eating, hunger, and ritualized meals illuminate cultural, social, and psychological concerns.
The course situates literature within broader social and historical contexts—including postwar scarcity, urbanization, changing family and gender structures, and periods of economic boom and stagnation—encouraging students to consider how social conditions, literary form, bodily experience, and language intersect.
The course further integrates social theory and sociolinguistic approaches to deepen analysis, encouraging students to situate each work within a broader academic framework while examining how narrative and language reflect and shape cultural attitudes toward the body, care, and social hierarchy.
*This course is part of the Mason Core curriculum and fulfills requirements for Literature.
This is an online asynchronous section.
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Course Information from the University Catalog
Credits: 3
This course is graded on the Undergraduate Regular scale.
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