Fall 2025 : Food and Culture in China

Fall 2025 : Food and Culture in China

CHIN470: TOPICS IN CHINESE STUDIES

ENGH412: TOPICS IN FOLKLORE STUDIES

Engages experiential learning to explore food, flavor, and cuisines and to examine the connections between what we eat and drink with cultural ideas, traditions, stories, trade, and global cultural interactions.

Major topics:

• Food and philosophy: traditional Chinese Medicine

• Tea

• Staple food

• Soy and fermentation

• Fermented drink: jiu

• Spice

 

Tr 4:30– 7:10 pm

Horizon 5008

Dr. Hongmei Sun